What Is Panceta Ibérica?

Panceta Ibérica is the pork belly from Ibérico pigs, prized for its balance of meat and fat.

Compared to standard pork belly, it offers:

• finer, more even marbling
• richer, more complex flavor
• more tender, silky texture
• cleaner finish

It’s widely used in Spanish cooking and performs across a range of preparations.

Why Ibérico Pork Belly?

Ibérico pork is known for its unique genetics and traditional raising methods.

In the belly cut, that translates to:

• high-quality fat that renders beautifully
• deeper, more developed flavor
• a more refined texture
• exceptional cooking performance

This is pork belly at a higher level—closer to a premium ingredient than a commodity cut.

Montaraz Quality

Montaraz is a true source-to-plate producer, with over five generations of experience raising Ibérico pigs in Spain.

Unlike many brands that source from multiple farms, Montaraz controls the full process—from raising the animals to final production. This ensures:

• consistent marbling and quality
• full traceability
• traditional methods preserved over generations
• a more reliable, premium product

This level of control is rare and sets Montaraz apart.

Flavor & Texture

Ibérico panceta delivers a rich but balanced experience.

Expect:

• deep, savory flavor with subtle nuttiness
• tender meat layered with silky fat
• crisp exterior when seared
• smooth, clean finish

The fat renders beautifully without feeling heavy.

How to Cook

Panceta Ibérica is highly versatile.

Slow Roasted (Recommended)

• Roast low and slow until tender
• Finish at high heat to crisp the exterior

Pan-Seared

• Slice and sear until golden and crisp

Braised

• Cook slowly for a soft, melt-in-your-mouth texture

Grilled

• Slice thick and grill for a crisp exterior and tender center

Ideal For

• roasted pork belly dishes
• tapas and small plates
• braised preparations
• crispy pork belly
• elevated comfort dishes

A Natural Fit with Nordic Catch

While Nordic Catch is known for premium seafood, select meats like Ibérico pork are chosen to complement the lineup.

Pairs well with:

• seafood-forward meals
• vegetables and simple sides
• surf & turf combinations

Product Details

Product: Ibérico Pork Belly (Panceta Ibérica)
Brand: Montaraz
Origin: Spain
Cut: Pork belly
Condition: Frozen
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch focuses on sourcing exceptional ingredients across seafood and premium meats.

We prioritize:

• quality and consistency
• proper handling
• products that perform at a high level