Click & Collect Wedding Cake – Vintage Piped

A beautifully crafted wedding cake designed for ease and elegance. This two-tier design features a tall, handcrafted bottom tier (for cutting and serving) topped with a realistic dummy tier to give height, presence, and classic wedding-day impact, without compromising on transport or structure.

Finished with our signature vintage-style piping, this cake brings timeless beauty and intricate detail to your celebration. Optional cherries can be added for an extra touch of charm.

Created with the same care, flavour, and skill as all our bespoke wedding cakes, this Click & Collect option is ideal for smaller weddings, elopements, or couples seeking a stunning centrepiece without the need for delivery or setup. Serve 20-30 people.

Please note: This cake is collection-only and must be transported with care. Once the cake leaves our premises, we cannot take responsibility for any damage that may occur in transit. We recommend placing it on a flat surface (like the boot or floor of the car) and keeping it cool and level at all times.

Chocolate, Cardamom & Caramel * – Chocolate sponge with a hint of  cardamom, filled with caramel jam and praline Swiss buttercream.

Carrot, Orange & Chai – Carrot cake with orange zest and chai spices, filled with orange and passion fruit Swiss buttercream. 

Mocha Cake – Espresso chocolate sponge layered with rich coffee Swiss buttercream.

Orange & Raspberry – Orange and raspberry sponge with raspberry jam and raspberry Swiss buttercream.

Chocolate & Cherry – Chocolate sponge with cherries, filled with honey Swiss buttercream.

White Chocolate Mud Cake – Dense white chocolate sponge with sesame brittle, torched meringue Swiss buttercream, and caramelised white chocolate ganache.

Luxury Vanilla – Luxury vanilla (cardamom) and vanilla sponge with strawberry jam and vanilla swiss buttercream.

Earl Grey & Blackberry – Earl Grey-infused sponge with blackberry jam and vanilla Swiss buttercream.

Pistachio & Olive Oil * – Pistachio and olive oil cake with lemon curd and vanilla bean Swiss buttercream.

Gluten-Free Flour Option:
We offer the option to make our cakes using gluten-free flour. However, please note that we are not a certified gluten-free environment. While we take every precaution, there is a risk of cross-contamination, and these cakes may not be suitable for coeliacs or those with severe gluten intolerances.

Please also be aware that all of our gluten-free flour options contain nuts (almonds).
A surcharge applies for this option.

Allergens: All cakes contain dairy (milk), eggs, gluten (wheat), * indicates - nuts (hazelnuts, pistachios & almonds).

Please keep in mind that decoration and toppings may change slightly with the seasons and availability. We will always decorate beautifully and thoughtfully, but your cake may not be exactly as pictured.