Produced from 100% Pinot Noir grapes. A frothy white mousse slowly disperses to reveal a pale straw to pale gold coloured base that has a very fine and persistent bead. Ripe pear and subtle dried honey aromas are followed by some toasty lees characters with hints of strawberry and brioche as end notes. Racy and tense the palate has pear, yeast lees and citrus flavours supported by stimulating acidity with elements of delicate almond and oily baked bread on the crisp very dry finish. Aftertaste of pear, yeast lees, lightly roasted almond, citrus and baked bread.
Drink over the next 4-5 years.