Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of high-quality vanilla. A proprietary cold extraction process gently draws out and preserves more than 300 flavor compounds, resulting in a profile that is full, sweet, creamy, and mellow with velvety after-tones. This extract provides exceptional consistency in both hot and cold applications.

• Ingredients: Water, Cane Alcohol, Cane Sugar, Madagascar Vanilla Bean Extractives.
• Certifications: Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified.
• Extraction Method: Gentle cold extraction to preserve complex flavor aromatics.
• Sweet Applications: Ideal for cakes, cookies, ice cream, puddings, pastries, French toast, and scones.
• Savory Applications: Enhances seafood, sauces, soups, and marinades.
• Beverage Applications: A perfect addition to hot chocolate or iced tea.
• Chef’s Note: This extremely versatile extract is a kitchen essential, designed for easy measurement and addition to a wide range of sweet and savory recipes.

The superior quality of Madagascar vanilla beans ensures a rich, reliable flavor that elevates professional and home baking alike.