The English Muffins are made from a blend of enriched wheat flour, water, sugar, yeast, salt, and malted barley flour. They are baked to achieve a light, airy crumb with a toasted exterior, ensuring durability for general handling and toasting without disintegrating. The muffins are free from artificial preservatives, with ingredients optimized for freshness and flavor retention.

Dimensions and Capacity

Each English Muffin measures approximately 3.5 inches (8.9 cm) in diameter and about 0.75 inches (1.9 cm) in thickness, weighing approximately 45 grams per muffin. The package contains 48 muffins, totaling around 2.16 kilograms (4.76 pounds). Suitable for standard toaster slots and pan frying, these muffins fit well into typical breakfast setups.

Features

• Pack contains 48 English Muffins, individually baked and frozen for freshness preservation
• Made from enriched wheat flour, yeast, sugar, salt, and malted barley flour
• Each muffin measures approximately 3.5 inches in diameter and weighs around 45 grams
• Crust is toasted to a golden brown, with a nubby, textured surface and open crumb interior
• Designed for quick toasting or pan frying, ideal for breakfast sandwiches or traditional buttered servings
• Product is free of artificial preservatives, with ingredients focused on freshness and quality
• Suitable for freezing, with instructions included for thawing and reheating

Use Cases

• Ideal for breakfast sandwiches, allowing for easy filling with eggs, bacon, or cheeses
• Suitable for quick snacks, topped with butter, jam, or honey after toasting
• Perfect for retail foodservice settings or home use where consistent product quality is desired
• Designed for budget-conscious shoppers seeking bulk quantities of classic English Muffins without sacrificing quality

Included Items

The package contains 48 pre-packaged English Muffins, each individually frozen for freshness. Notable exclusions include topping ingredients or utensils; the muffins are sold as a bulk frozen product. Packaging is designed for easy storage and transportation.

Care Instructions

Store the English Muffins in the freezer upon receipt. To serve, thaw at room temperature or reheat directly from frozen by toasting or pan frying. For best results, consume within 30 days of thawing. The product has no specific warranty but should be stored and handled according to standard freezing guidelines to maintain freshness.