Our all-new premium Lamb leg is a versatile showpiece, perfect for both celebratory roasts and weeknight family meals. Tender, succulent, and full of flavor, it cooks beautifully when seasoned with fine herbs and roasted alongside potatoes and aromatics. Its balance of tenderness and structure makes it one of the most adaptable cuts in the kitchen - a timeless favorite among chefs and families alike. This is guaranteed to be the best lamb leg you will ever consume!

Sourced exclusively for CarniStore, our CS graze lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experience, every single time.

Weight: 2.2-2.5Kg

Trivia

Although Lambs are 4 legged animals, in culinary terms the Legs refer to the two hind legs only. The hind legs are leaner and more tender than the front legs (classified as shoulder and shank) and therefore lend better to faster roasts and can be enjoyed at medium doneness.

Cooking

Preferred Method: Sear all sides until brown on a grill or large roasting tray. Put in the oven on high heat until internal temp of the roast reaches 60 Celsius. Alternatively, roast in a tray with stock, onions and carrots, well covered in foil for 3 hours to achieve that fall off the bone succulent roast experience.