Wild-caught and sashimi-grade, these plump Hokkaido scallops are a true delicacy from the cold, clean waters of northern Japan. Naturally sweet and tender, they offer a clean, nutty finish that shines whether served raw or lightly seared.

Caramelize them in a hot pan with butter or beef tallow for a golden crust and melt-in-your-mouth center or slice them raw for a refined sashimi or crudo experience. Elegant, versatile, and effortlessly impressive.

240-250g - 6 pieces
480-500g - 12 pieces 

*The weight advertised is frozen weight. The overall final weight of the product will reduce by approximately 10 percent.
**This is a frozen product. Likely to thaw in route during delivery process.

Allergens

Mollusks