Mild, delicate and incredibly versatile. The black cod, or sablefish, is wild caught in the deep, cold waters of the North Pacific where the fish mature slowly, developing that signature soft, velvety texture. This luxurious fish is well used in Japanese and high-end cuisine as the flavor is gentle and has natural richness.

Frozen at peak quality to lock in its texture and taste. Roast it for a flaky center or pan fry for a light crust. Holds together, stays moist and works beautifully with simple seasoning or marinade.

*Marinade comes on the side
This is a frozen product. Likely to thaw en route during delivery process.

Allergens

Fish

View allergen info on our sauces, rubs, and marinades.