Starts off with a creamy, buttery mashed potato base, layered with slow-simmered Wagyu ragu, rich with broth, tomatoes, and onions cooked down until thick and deeply savory.

It’s sealed with another layer of velvety mash, finished with a generous handful of shredded cheddar on top. Once heated, the cheese melts and stretches, the ragu stays rich underneath, and every spoonful hits with creaminess, depth, and full-bodied flavor.

Microwave for 2-3 minutes, until the cheese melts, and enjoy it as a side dish, main event, or a late-night fix.

Comfort, upgraded.

Allergens

Soy, Milk, Celery, Mustard