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The king of cuts when it comes to soups, stews and braises.
**This is a frozen product. Will thaw en route during delivery process.
Weight: 500g
Trivia: Culinary name for tail of cattle
Preferred Method: Slow cook or braise
Technique:
- Marinate overnight
- Slow cook for 2-3 hours
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
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