Shopping security
The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle
Like having 2 steaks in one meal.
Grade: Black Angus
Weight: 1 Kg
Preferred Method: Grill, reverse sear method preferred
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order