Cold-extracted from 100% Coratina olives grown in Northern Puglia, this extra virgin olive oil delivers Guglielmi's most assertive profile — intensely fruity with rich green aromas of fresh herbs, tomato vine, and artichoke, rounded by a warm almond note and a persistent black pepper finish.

Bold, direct, and structured on the palate, this oil's characteristic Coratina bitterness and pungency are best enjoyed raw — drizzled generously over grilled meats, roasted vegetables, legume soups, aged cheese, or pizza.