Two pre-cooked Dungeness crab clusters from the Pacific West Coast, ≈600g total. Sweet, tender leg meat. Steam, squeeze lemon, finish in hot butter.

Dungeness crab clusters, a seasonal classic from the Pacific West Coast of California. Two clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab. The meat is incredibly tender, uniquely sweet and firm-fleshed. Best kept simple: cut into the leg shells, pull the meat, squeeze fresh lemon and dress with a little hot butter. One cluster is a generous starter for one to two people.

Origin

Made in California.

Dimensions

Net weight ≈600g. Packed in a sealed pack, super-frozen for transit.

Features

• California origin
• Sweet, slightly nutty, with firm, tender flesh and a clean Pacific finish.
• Dungeness crab clusters, a seasonal classic from the Pacific West Coast of California.
• Two clusters per pack, ≈600g total, made up of the legs, the most prized part of the crab.
• The meat is incredibly tender, uniquely sweet and firm-fleshed.

Use Cases

• Two clusters of leg meat, the most prized cut
• Pre-cooked and frozen, ready to thaw and finish
• Pacific West Coast catch from California waters
• Each cluster serves 1-2 as a starter portion
• Thawed, with lemon and hot melted butter
• Steamed for 4-5 minutes to warm through gently
• Picked into Dungeness crab cakes with breadcrumbs and chives
• Tossed through pasta with chilli, garlic and parsley
• Weight: ≈600g total, 2 clusters
• State: cooked, frozen
• Origin: California, Pacific West Coast
• Cut: leg clusters
• Allergens: Crustaceans (shellfish)

What's Included

One ≈600g sealed pack, super-frozen for transit of Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g. No additional accessories or utensils.

Storage

Store at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.