Fresh Italian truffle, graded and shipped within hours of harvest. Shave thin over risotto, fresh egg pasta, or beef carpaccio.

Made in Italy from summer black truffles (Tuber aestivum Vitt.), shaved into delicate slices and held in their own juice with a touch of salt. No emulsion, no purée, just truffle in visible form. The character is nutty and earthy, with the soft, woodsy aroma summer truffles are known for. Use the slices whole as a finishing layer or chop them roughly to lift a sauce or filling. Ready to use straight from the jar. Add at the end of cooking or serve cold so the aroma carries. Gluten free, vegetarian, non-GMO. The closest thing to fresh shavings without the truffle shaver.

Origin

Made in Italy.

Ingredients

Ingredients: summer truffles (Tuber aestivum Vitt.), summer truffle juice, salt, alimentary protein extract.

Dimensions

Net weight: 180g. Packed in a glass jar.

Features

• Italy origin
• Earthy, nutty, lightly woodsy. Clean truffle aroma without the sharpness of paste.
• Made in Italy from summer black truffles (Tuber aestivum Vitt.
• ), shaved into delicate slices and held in their own juice with a touch of salt.
• No emulsion, no purée, just truffle in visible form.

Use Cases

Use the slices whole as a finishing layer, or chop them into a sauce or filling. Add at the end of cooking, never on direct heat.

Suitable for vegetarians. Gluten free. Non-GMO.

• Laid over warm crostini with butter or soft cheese
• Folded through tagliolini, fettuccine or risotto at the table
• Scattered over scrambled eggs, frittata or carpaccio of beef
• Finishing a salad of leaves, parmesan and lemon
• On steak tartare or beef carpaccio for a classic pairing

What's Included

One 180gr glass jar of Summer Truffle Carpaccio 180gr. No additional accessories or utensils.

Storage

Store in a cool, dry place, away from direct light and heat. Once opened, keep refrigerated and consume within a few days. Always cover the slices with their juice and use a clean spoon.